Caprese Salad

I threw this salad together the other day, and it was delicious!  The light flavors are so refreshing, perfect for spring and summer.

Recipe:
1 pint grape or cherry tomatoes
1 1/2 - 2 cups fresh mozzarella cheese, cubed
1/2 cup fresh basil, chopped
1 tablespoon olive oil
Sea salt

Slice tomatoes in half.  Add cubed mozzarella and chopped basil.  Drizzle olive oil over all, and stir to coat.  Add sea salt to taste, and stir again.
Garnish with some fresh basil and serve.

I picked up some Perlini Mozzarella at my local store.  They're tiny fresh mozzarellas, and so cute!