Burrito Soup

This started with a recipe that I found online, but then when I actually started cooking I totally ignored that recipe.  This is really a versatile soup now, basically whatever you like in or on Mexican food can go in or on this.

Recipe:
Olive oil
1 Onion, chopped
Garlic (to taste)
2-3 stalks Celery, chopped
2 cans Black Beans, drained and rinsed
Broth (vegetable or chicken)
1-2 cups Salsa
Chili powder

Heat 2-3 tablespoons of olive oil in a large saucepan.  Add onions, garlic and celery and cook until onions are transparent.  Add black beans, salsa, and enough broth to cover them, bring to boil.  Remove from heat and puree with an immersion blender (or regular blender). Return to heat, add more salsa and season to taste.

You can also add browned ground beef to the soup (after it's pureed). It's good topped with sour cream or cheese, and I love it with Fritos.  And Guinness.