Hummus

Hummus is so easy to make, and it's good on so many things.  Since I figured out how I like my hummus, I've been eating it with crackers, with veggies, and on sandwiches.  This recipe is basically a combination of a few different ones, plus I adjust the seasonings depending on what I'm in the mood for.

Recipe:
1 can Garbanzo Beans, drained
1/4 - 1/3 cup Olive Oil
1/4 - 1/3 cup Tahini
2 - 3 cloves Garlic
2 - 3 teaspoons Lemon Juice
Sea Salt

In a food processor, combine garbanzo beans, olive oil, and garlic.  Add tahini and lemon juice.  Remove mixture from food processor and stir in sea salt to taste.

Here it is with feta cheese and parsley.  If I have fresh parsley on hand I like to add some to the hummus itself (usually with the tahini).  It's also good with a little Greek seasoning, oregano, or cilantro.