Celery & Shrimp Salad

Here's something I made for myself for lunch recently.  It's super easy, especially if you have precooked shrimp around.

Recipe:

3.5 oz. (approximately 9) Shrimp (I used precooked)
2 oz. (1 large stalk) Celery
1 teaspoon Apple Cider Vinegar
1 teaspoon Lemon Juice
Sea salt
Herbs/seasonings (I used Mural of Flavor)

Dice celery.  Add apple cider vinegar, lemon juice, sea salt and desired seasonings.  Toss to coat.
Chop shrimp, add to celery and toss to coat.

I have a set of lidded prep bowls so I just threw everything in one of those and shook it, so this whole thing took about 5 minutes.  For those not on the hCG diet, this would make a nice refreshing side salad.

I really enjoyed this, it has a nice mix of textures with the shrimp and raw celery, and as far as the flavor you can pretty much do whatever you want with this.  I decided I wanted something citrusy and sweet, which is why I went for the lemon juice and an herb blend.

So, a tasty lunch in less than 5 minutes and under 100 calories.  Woo!