Pulled Chicken Soup

So I made last night's pulled chicken into soup tonight.  It's almost a chicken chili, but with more of a smoky barbecue flavor.

Recipe:
1 cup Chicken Broth
1 Tomato, peeled and seeded
1 teaspoon Barbecue Seasoning (same as used on the chicken)
2-3 teaspoons Cilantro or Parsley
3 oz. Pulled Chicken

Heat the chicken broth over medium heat.  Chop the peeled tomato and add it to the chicken broth.  Add seasoning.  Cook 5-7 minutes.  Puree with immersion blender.

Add chicken and simmer for 8-10 minutes.  Serve.

Like I said, it's kind of a chicken barbecue chili.  Very flavorful and spicy, perfect on a cold and rainy day like today.