Happy Easter!

This year, I went the traditional route and made my own Easter egg dye out of red onion skins.  I used this recipe from the Kitchn, and it worked very well.

I made my dye in the evening and left the onion skins in overnight, then strained the dye in the morning and cooked and colored the eggs.

When the eggs were dry I polished them with a little olive oil, and I'm so pleased with how the color looks.  I used brown eggs, so there's nifty speckles and variations in the color.