Cranberry Orange Relish

Cranberry orange relish is one of my family's traditional dishes.  It's made around this time of year, and divided into lots of containers, one for Thanksgiving, one for Christmas, a few in the freezer to last through the year.  It's sweet, tangy, and will always remind me of holidays.

Recipe:

2 oranges
1 - 1.5 pounds fresh cranberries
2 medium apples
1 - 2 cups sugar (or 3 tablespoons stevia)

Remove the orange peel with a vegetable peeler.  Core the apples and chop into large pieces.
In a food processor, grind orange peel, cranberries, and apples.  Add sugar or stevia and mix well.
Cover and refrigerate.  Can be frozen.

So delicious and festive!

The recipe above is half of what we usually make, but it's still plenty.

Also, to my eternal frustration, fresh cranberries are now sold in 12 ounce packages instead of 1 pound packages.  I ended up using 2 12 ounce packages, and it was fine, but it's still annoying.  What recipe ever calls for 12 ounces of cranberries?