Fish Soup

So this is a retry of this subpar fish soup and it is, of course, vastly better.  The recipe is mostly the same, but I used really good fish, and I'm now of phase 3 of the hCG Diet, which means I can mix vegetables and eat a small amount of good fat (cheese, avocado, olive oil, etc.)


Recipe:
1 Tomato, peeled and seeded (or 1 can of diced tomatoes)
2 cups Water
6-8 oz. Halibut
3 oz. Cabbage, shredded
Sea salt and seasoning


In a medium saucepan, bring water and tomato to a boil.  Using a blender (immersion or otherwise) puree the tomato and water.  Return to heat and season to taste.

Place the fish in the broth and simmer for a few minutes.  Remove fish from soup and flake it apart.  Return fish to broth, add cabbage, simmer 8-10 minutes and serve.

I used leftover fish from a night or two ago, so for seasoning I used what I initially used on the fish (which was Greek).  I also added a little pepper and smoked paprika.


This totally looks like food from the Old Country.  It's delicious and comfort food-y.